A French touch for your holiday meal: the main course

This year, the Embassy and consulates would like to present a new menu whipped up by French chefs from all across Canada.

After the entrée, grilled cod on quinoa salad with pea purée prepared by Chef Michel Jacob in Vancouver, Chef Jean-Claude Chartrand of L’Orée du Bois, a restaurant in Chelsea, Quebec, has prepared the main course:

Duck filet and pan-fried foie gras with Morello cherry sauce


Don’t leave the table yet! The meal continues with the cheese course on Wednesday, December 10th!

Last modified on 02/12/2014

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