A French touch for your Christmas dinner, today, the dessert! [fr]

The last part of our A French Touch for your Christmas Dinner series.

Chef Christian Faure, Meilleur Ouvrier de France, shows you how to make a delicious fruitcake so that you can end your holiday meal on a sweet note!

PDF - 99.7 kb
Cake aux fruits confits
(PDF - 99.7 kb)


See the entrée, from Chef Didier Leroy in Toronto

- "Adagio pour betteraves et agrumes"

See the main course from Chef John Blakeley in Vancouver

- "La sole normande"

See the cheese plate, presented by Danielle Fournier in Gatineau

- "The cheese plate"

Last modified on 19/12/2013

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