A French touch for your Christmas dinner, today, "La Sole normande"

This year, the Embassy and Consulates present a menu cooked up by French chefs all across Canada. Today, we present the main course from Chef John Blakeley in Vancouver :"La sole normande"

PDF - 82.3 kb
La recette/the recipe
(PDF - 82.3 kb)

- See the entrée, from Chef Didier Leroy in Toronto :"Adagio pour betteraves et agrumes".

The meal’s not over yet: the cheese plate arrives December 16th!

Last modified on 28/12/2017

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