A French touch for your Christmas dinner, today, "La Sole normande"
This year, the Embassy and Consulates present a menu cooked up by French chefs all across Canada. Today, we present the main course from Chef John Blakeley in Vancouver :"La sole normande"
- La recette/the recipe
- (PDF - 82.3 kb)
See the entrée, from Chef Didier Leroy in Toronto :"Adagio pour betteraves et agrumes".
The meal’s not over yet: the cheese plate arrives December 16th!