A French touch for your Christmas dinner

[|This year, the Embassy and Consulates present a menu cooked up by French chefs all across Canada. Today, we’ll start with the entrée, from Chef Didier Leroy in Toronto : :"Adagio pour betteraves et agrumes".

PDF - 70.1 kb
Salade de betteraves aux clémentines / Beet salad with clementines
(PDF - 70.1 kb)

The meal’s not over yet: the main course arrives December 12th!

Last modified on 28/12/2017

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